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Gail Hall Recipes on FareShare

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Gail Hall These recipes are shared with permission through the courtesy of the CBC Radio program Edmonton AM and Gail Hall.

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Gail Hall is well known in Edmonton as a culinarian and food activist. Through her company, Seasoned Solutions, Gail operates a loft cooking school, culinary tours and offers consulting service to the agriculture, food and hospitality industries.

Gail's award-winning catering company, Gourmet Goodies, 
started small, when she left a career in social services 
to do what she really loved: Cook and Entertain.

In 1985, at a turning point in her career in social services, Gail Hall established Gourmet Goodies with the idea that a full-service, customized catering business focused on providing exceptional service was needed.

The idea proved to be an instant success! A passion for cooking and a mind for business enabled Gail to grow Gourmet Goodies to an award-winning catering operation with a staff of 80, making it the largest off premise catering operation in Edmonton and one of the five largest in Canada. Gail’s passion for food continues through her consulting company “Seasoned Solutions”, offering consulting services to the Agriculture, Food and Hospitality industries, as well as loft cooking classes and culinary tours.

Gail teaches at Metro Continuing Education, is a culinary presenter on TV and at special events such as Christmas in November at Jasper Park Lodge, and has spoken to student groups at the University of Alberta, NAIT, Grand Prairie Regional College, the Edmonton Chamber of Commerce and Continuing Education for the Edmonton Public School Board.






 Gail Hall Recipes

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Apple Cake (Aunt Rose's) (2/2009)

Asian Pork (2/2010)

Arugula Salad With Shaved Sylvan Star Gouda  (7/2011)

Asparagus Dip (7/2009)

Aubergine Fritters (2/2010)

Barley and Rice Pudding  (1/2010)

Bison Feta Burgers (6/2011)

Blueberry Grunt (7/15/2010)

Breast of Chicken Stuffed with Goat Cheese and Herbs with Onion Marmalade (12/2009)

Chicken Pot Pie (1/2010)

Chocolate Cupcakes (2/2011)

Chocolate Mousse (6/2010)

Cornmeal Pumpkin Gingerbread Cake (10/2009)

Creole Salad of Cornmeal Crusted Tomato w/Crisp Bacon & Rémoulade Dressing (11/2009)

Curried Carrot Soup (10/2009)

Curry with Turkey, Potatoes and Tomatoes (6/2009)

Egg Soufflé Rouladen with Asparagus (1/2011)

Feta with Herb Cheese Puffs (2/2009)

French Toast (6/2010)

Greek Lentil Stew (1/2011)

Grilled Peaches with Chocolate and Ice Cream (11/2009)

Harvest Beet, Onion and Baby Corn Salad (9/2009)

Indonesian Chicken Patties (1/2009)

Macaroni and Cheese (11/2010)

Marinated Mushroom and Onion Salad (9/2009)

Mashed Potato Pancakes (3/2009)

Mediterranean Chicken Burger (11/2010)

Mini 'Tatin' Apple Tart (09/2010)

Pappardelle Pasta with Onions, Tomatoes, Artichokes, Shaved Asiago & Pesto (3/2009)

Pasta with Asparagus, Garlic and Parmesan (6/2010)

Pork Loin Stuffed with Mashed Potatoes, Cheddar Cheese and Bacon (1/2009)

Roasted Broccoli and Tomatoes Over Pasta (1/2010)

Roasted Garlic Vinaigrette (7/2009)

Roasted Tomato Soup with Pesto Cream (10/2009)

Roasted Whole Chicken with Garlic, Onions, Potatoes and Carrots (11/2009)

Rosemary Pork with Pears (12/2008)

Salad Sunny Side Up (9/2009)

Santa Fe Inspired Salad with Fresh Salmon Tidbits (10/2010)

Scrambled Egg Casserole with Sautéed Vegetables (3/2010)

Sesame Crusted Tuna Balls With Ginger (12/2008)

Spinach Salad with Red Onion, Mushrooms, Cherry Tomatoes and Honey Dressing (6/2009)

Spring Salmon with Blood Orange Hollandaise (3/2012)

Stuffed Bell Peppers (9/2009)

Tuna and Apple Sandwich (for 1) (3/2009)

Tuna Steak Burgers (8/2010)

Turkey with Rotini Pasta (10/2010)

Tzatziki (Herbed Yogurt & Cucumber) (11/2010)

Vegetarian Burgers (8/2010)

Warm Pear Salad with Feta (10/2009)

Zucchini Bread with Pecans and Cherries (10/2009)


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