Recipes Included On This Page Indonesian Chicken Patties Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	Back to Gail Hall Recipe Index * Exported from MasterCook * Indonesian Chicken Patties Recipe By : Gail Hall on CBC Radio Serving Size : 24 Preparation Time :0:00 Categories : Volume 12-01 Jan 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound chopped chicken 1 1/2 teaspoons fresh grated ginger 2 teaspoons minced fresh garlic 1 tablespoon Hoisin sauce -- (1 to 1 1/2) Sea salt and freshly ground pepper -- to taste 2 tablespoons finely chopped green onion 1/2 cup white sesame seeds 1/2 cup black sesame seeds 1/4 cup vegetable oil for frying -- (1/4 to 1/2 cup) Dipping Sauce: 1/4 cup black rice vinegar 3/4 cup Hoisin sauce 1 tablespoon white vinegar 2 tablespoons honey Mix all ingredients together in a bowl expect the sesame seeds. Combine seeds together in a smaller bowl and set aside. Using a small scoop or spoon, portion the chicken mixture into balls, flatten and dip in sesame seeds to coat. Heat vegetable oil in a frying and fry chicken patties on both sides until lightly browned. Place on a prepared cookie sheet and bake at 350F (180C) for 10 to 15 minutes. Serve warm with dipping sauce. Yields 2 dozen patties. Dipping Sauce: Mix and serve. If choosing to prepare these dishes in advance and freezing them, cook them fully, cool and place in plastic bags and then in an airtight container. To serve once frozen, thaw in the refrigerator overnight. Place on a baking sheet or pan, lightly covered with foil and reheat at 350F (180C) for about 10 to 15 minutes. For the Indonesian patties, add a few tablespoons of water to the baking pan before covering with foil - do prevent the patties from becoming too dry. Gurvinder's Wine Pairing: Ruggeri Prosecco 'Giall'Oro', Veneto Italy ($24) "Sparkling wines are great with hors d'oeuvres. They are versatile, fun and festive. Prosecco in particular is so pleasant to drink and pairs with a broad range of food. Ruggeri is considered to be the top producer of Prosecco and their Giall'Oro has fresh, clean flavours of apple, pear and peach with a lively finish. A perfect match with the chicken." This recipe is shared with permission through the courtesy of the CBC Radio program Edmonton AM and Gail Hall. Gail Hall is well known in Edmonton as a culinarian and food activist. Through her company Seasoned Solutions, Gail operates a loft cooking school, culinary tours and consulting service for the agriculture, food and hospitality industries. www.seasonedsolutions.ca MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 17 January 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 25 Calories; trace Fat (10.5% calories from fat); trace Protein; 5g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 140mg Sodium. Exchanges: 0 Fat; 1/2 Other Carbohydrates. Back to Gail Hall Recipe Index

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