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Back to Recipe List	Back to Gail Hall Recipe Index * Exported from MasterCook * Zucchini Bread with Pecans and Cherries Recipe By : Gail Hall Serving Size : Preparation Time :0:00 Categories : Volume 12-10 Oct 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups all-purpose flour 3/4 cup white granulated sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 large eggs 1/2 cup vegetable oil 1 1/2 cups shredded unpeeled zucchini -- lightly packed 1/2 cup chopped pecans 1/2 cup sundried cherries -- * Grated zest of 1 lemon or orange Preheat oven to 350F. Grease the loaf pan or line with parchment paper. In a bowl, sift flour, sugar, baking powder, baking soda, salt and cinnamon. In another bowl beat eggs and oil together and add zucchini, pecans, cherries and zest. Pour over dry ingredients and blend until mixed. Batter will be quite stiff. Place in loaf pan, smooth out surface and bake for 40 to 50 minutes, until a toothpick, knife or bamboo skewer inserted, comes out clean. Cool completely and turn out of pan. Slice and serve. Freezes very well. Yields one 9-inch x 5-inch loaf. Gail's comments: "Yes, it's that time of year when zucchini is abundant and you're on the hunt for recipes. Look no further. This zucchini bread recipe is easy and very versatile. It freezes very well." "*The Sundridge Orchards Montmorency sundried cherries are a great addition to this bread. They are available at Costco and other grocery stores. You can also use raisins, cranberries or other favourite dried fruits." This recipe is shared with permission through the courtesy of the CBC Radio program Edmonton AM and Gail Hall. Gail Hall is well known in Edmonton as a culinarian and food activist. Through her company Seasoned Solutions, Gail operates a loft cooking school, culinary tours and consulting service for the agriculture, food and hospitality industries. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 2 October 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Gail Hall Recipe Index

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