Recipes Included On This Page Raspberry Poppyseed Salad Dressing Roasted Garlic Vinaigrette (Gail's) Russian Dressing (Gonzo's) Use Your Browser's "Back" Button to Return to This Recipe List
Back to Recipe List	Back to Gail Hall Recipe Index * Exported from MasterCook * Raspberry Poppyseed Salad Dressing Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 12-07 Jul 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon grated onion 3/4 cup sugar 1 teaspoon dry mustard 1 teaspoon salt 1/3 cup raspberry vinegar 1 cup vegetable oil 1 1/2 teaspoons poppy seeds Combine onion, sugar, mustard, salt and raspberry vinegar. Whirl in blender 15 seconds. Slowly add vegetable oil & poppy seeds. Turn blender on and off to mix. This is one of my favorites when entertaining. It's a sweet tart and wonderful over mixed greens. If you can't find raspberry vinegar just use white vinegar and a good tablespoon of seedless raspberry preserves or jam. Contributed to the FareShare Gazette Salad Dressing Challenge by Joan; 12 July 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Gail Hall Recipe Index Back to Recipe List Back to Gail Hall Recipe Index * Exported from MasterCook * Roasted Garlic Vinaigrette (Gail's) Recipe By : Gail Hall Serving Size : Preparation Time :0:00 Categories : Volume 12-07 Jul 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons red wine vinegar 2 tablespoons white wine vinegar 1/2 tablespoon sugar 1/2 teaspoon dried basil 1/2 teaspoon oregano 1/2 tablespoon lemon juice 2 roasted garlic cloves --* mashed Sea Salt and Freshly Ground Pepper -- to taste Here is an easy dressing from scratch if you prefer to make one on your own. Mix all ingredients well. Will store in refrigerator for 2 weeks. *To roast garlic, coat head of garlic in olive oil, loosely wrap in foil and roast for 30 to 45 minutes at 400 F or until garlic cloves are soft. Carefully squeeze garlic cloves from their skins. You can also coat separate cloves (skins removed) in olive oil and roast at 400F for 10 to 15 minutes or until soft. This recipe is shared with permission through the courtesy of the CBC Radio program Edmonton AM and Gail Hall. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 5 July 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - - Back to Gail Hall Recipe Index Back to Recipe List * Exported from MasterCook * Russian Dressing (Gonzo's) Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 12-07 Jul 2009 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups catsup 1 cup oil 1/3 cup vinegar 1 cup honey 1/3 cup sweet pickle relish 2 teaspoons celery seed 2 tablespoons Kitchen Bouquet 4 tablespoons dried minced onions 2 tablespoons dried minced garlic Combine above ingredients and allow flavors to blend at least 4 hours in the refrigerator. Makes 1 quart. Contributed to the FareShare Gazette Salad Dressing Challenge by Gonzo; 11 July 2009. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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