Menu Fresh Strawberry "Cheese" Cake: A tofu and soy creation. Strawberry Mango Salsa: A really different salsa for you to try. Strawberry Tiramisu: A delightful variation of an old favorite. Strawberry and Chocolate Ideas: A boatload of ideas to whet your appetite. Now for Some More Good Strawberry and Chocolate Recipes Chocolate and Strawberry Filled French Toast Chocolate Crepes with Fresh Strawberries Chocolate Mousse Napoleons with Strawberries and Cream Chocolate Strawberries Chocolate Strawberry Cones Chocolate Strawberry Fondue Chocolate Strawberry Shortcake from The 1785 Inn & Restaurant Chocolate Tuxedo Strawberries Chocolate-Dipped Strawberries Chocolate-Dipped Strawberries (2) Chocolate-Dipped Strawberries (3) Chocolate-Dipped Strawberries (4) Chocolate-Strawberry Crumble Chocolate-Strawberry Scone Cake Chocolate-Strawberry Shortcake Strawberry and Chocolate Sundae Strawberry Chocolate Mousse Cake Strawberry Cream Tarts Au Chocolate Strawberry Flowers Strawberry Parfait Strawberry, Chocolate And Cheese Parfait Strawberry-Cheesecake Pie White Chocolate Strawberry Mousse     More Strawberry Recipes     * Exported from MasterCook *   Fresh Strawberry "Cheese" Cake Recipe By :Robin Robertson Serving Size : 8 Preparation Time :0:00 Categories : Desserts   Amount Measure Ingredient -- Preparation Method   -------- ------------ --------------------------------   1 1/2 cups graham cracker crumbs   1/4 cup soy margarine -- melted   3 cups firm silken tofu patted dry   1 cup sugar (or a natural sweetener)   1/4 cup soy milk   1 1/2 tablespoons vegetable oil   1 tablespoon cornstarch   1 teaspoon vanilla extract   2 pints strawberries -- washed and hulled   mint sprigs (optional garnish) Preheat oven to 350F. Lightly oil a 9-inch springform pan. Place crumbs and melted margarine in bottom of spring-form pan and blend with a fork to moisten crumbs. Press crumb mixture into bottom and up sides of pan, and bake for 5 minutes. Set aside. In a food processor, combine the tofu, sugar, soy milk, oil, cornstarch and vanilla and blend until smooth. Pour filling into prepared crust and bake for 30 minutes or until firm. Remove from oven and allow to cool. Cut 1 pint of strawberries of uniform size in half lengthwise and place in a bowl. In a blender or food processor, puree remaining pint of strawberries and add to bowl. Gently toss to coat and arrange strawberry halves on cooled "cheese" cake in a circular pattern. Refrigerate several hours before serving. Description: "Fresh strawberries are used to top this "cheese" cake made with heart- healthy tofu." Cuisine: "Strawberries" Source: "The Virginian-Pilot, May 2000"   - - - - - - - - - - - - - - - - - - - Per serving: 170 Calories (kcal); 10g Total Fat; (53% calories from fat); 2g Protein; 19g Carbohydrate; 0mg Cholesterol; 164mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 0 Other Carbohydrates NOTES : MC formatted by Art Guyer Back to Menu     * Exported from MasterCook *   Strawberry Mango Salsa Recipe By :Robin Robertson Serving Size : 4 Preparation Time :0:00 Categories : Desserts   Amount Measure Ingredient -- Preparation Method   -------- ------------ --------------------------------   1 pint strawberries -- rinsed and hulled   1 small ripe mango -- coarsely chopped   1 jalapeno chile -- seeded and minced   1/4 cup red onion -- minced   1/4 cup red bell pepper -- minced   juice of 1 lime   1 teaspoon balsamic vinegar (optional)   salt and freshly ground pepper -- to taste   1/4 cup fresh mint leaves -- minced Coarsely chop the strawberries and place in a bowl. Add the mango, chile, onion and bell pepper, along with the lime juice, vinegar (if using) and salt and pepper to taste. Sprinkle with mint and toss gently to combine. Taste to adjust seasoning and serve. Description: "This decidedly different salsa makes a colorful accompaniment to veggie burgers and grain and bean dishes." Cuisine: "Strawberries" Source: "The Virginian-Pilot, May 2000"   - - - - - - - - - - - - - - - - - - - Per serving: 31 Calories (kcal); trace Total Fat; (7% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : MC formatted by Art Guyer Back to Menu     * Exported from MasterCook * Strawberry Tiramisu Recipe By :Weight Watchers Serving Size : 0 Preparation Time :0:00 Categories : Desserts   Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------   1/2 cup part-skim ricotta cheese   3 tbsp nonfat cream cheese   2 tbsp confectioners' sugar   1/2 tsp grated orange zest   3/4 cup thawed frozen light nondairy whipped   topping   2 pints strawberries -- hulled and sliced   (reserve 6 whole berries for garnish)   3 tbsp granulated sugar   2 tbsp orange-flavored liqueur   2 tbsp orange juice   1 pkg ladyfingers -- (3 oz) separated   and halved In a food processor, puree the ricotta, cream cheese, confectioners' sugar and orange zest. Transfer to a medium bowl and fold in the whipped topping. In the same food processor (no need to clean), puree 1 cup of the sliced strawberries, the granulated sugar, liqueur and orange juice. Spoon 1 tablespoon of the strawberry puree into each of six dessert glasses. Top each with two ladyfinger halves. Spoon another tablespoon of the puree over the ladyfingers. Top with half of the sliced strawberries and then half the cheese mixture (dividing amongst the 6 servings). Top each glass with the remaining ladyfingers. Spoon on the remaining puree, berries and cheese mixture. Cover each glass with plastic wrap and refrigerate overnight. Garnish each with a whole strawberry before serving. CFF Shared by Bill & Lei Devries <devriesb@ican.net> http://CookingForFun.tripod.com Cuisine: "Strawberries"   - - - - - - - - - - - - - - - - - - - Per serving: 546 Calories (kcal); 12g Total Fat; (19% calories from fat); 24g Protein; 91g Carbohydrate; 41mg Cholesterol; 389mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 3 Fruit; 1/2 Fat; 2 1/2 Other Carbohydrates NOTES : MC formatted by Art Guyer Back to Menu Strawberry Central | Strawberry History | Strawberry Tips | Strawberry Recipes