Oyster Shooter A Chat Recipe by Your Host Art Guyer

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	* Exported from MasterCook * Oyster Shooters (CP) Recipe By : Chile Pepper Magazine -- April 1999 Serving Size : 1 Preparation Time :0:00 Categories : Alcohol Beverages Chile Pepper Magazine Oysters Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 oysters -- freshly shucked cocktail sauce -- to taste Louisiana-style hot sauce -- to taste 6 ounces pepper vodka 1 cup cracked ice Serve each guest a refrigerator-chilled shot glass with a fresh oyster in the bottom. In a metal cocktail shaker, chill vodka over ice. Guests add cocktail sauce and hot sauce to taste. Pour 1/2-ounce shot of chilled vodka to rim of each glass. Bottoms up. - - - - - - - - - - - - - - - - - - NOTES : If you keep your vodka in the freezer, you can pour shots straight from the bottle! Oyster Shooters are the perfect party appetizer. Just the right amount of sexy seafood ritual, conversation-lubricating alcohol and heat! PARTEEEE! Formatted in MasterCook by Art Guyer Presented in a Special FareShare Chat

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