The Menu of Chile Pepper Magazine Recipes   A Chat by Your Host Art Guyer on October 13, 1999   A Chat Recipe by Your Host Art Guyer

Appetizers Jalapeno Half-Shelled Oyster and Crab Chile Fried Squid with Onion Salad Cajun Oyster Fritters SOB Oysters Italiano Drinks Oyster Shooter Inferno Mary Main Courses Eastern Shore (Oyster) Scallop Fish Moilee Oysters Creole Peppered Steak with Two Mustard Cream Sauce Dessert Zapata's Revolution (Hot Ice Cream)

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