FareShare Home: Recipe Exchange Wedding Cake Photo Recipe

* Exported from MasterCook *

White Wedding Cakes (Bea's)

Recipe By     : Bea
Serving Size :      Preparation Time :0:00
Categories    :

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
2          cups flour
1 1/2    cups sugar
3          teaspoons baking powder
1          teaspoon salt
     1/2    cup Crisco
1          cup milk
1          teaspoon vanilla
3          eggs

Sift together flour, sugar, baking powder and salt. Add Crisco, milk and vanilla.
Beat together for 2 minutes. Add 3 eggs, beat 2 minutes longer. Pour into prepared
pans (see explanation below for sizes) and bake in 350° oven for 30 to 35 minutes for
9" cake. For other sizes, please bake until cake has pulled away from sides of pan
and a toothpick in the center comes out clean.

NOTES : Figure 25 servings per each batter. 14" -2 layers, 4 batters. [80-100
servings depending on big or small cake eaters. You can make a 10" and a 6" cake
2 layers each with 2 batters. The 10" serving 30-40. 6" serving 15 if you use it.
Make a small sheet cake for extra.

Bea's notes: I always use Crisco in my cakes, you can use half and half. All butter
makes the cake dry, I can't get cream cheese icing to come out right either so I just
use buttercream on carrot cake and people don't seem to care. A 12" pan does only
take one batter and a 14" maybe a little less than 2. A 12, 10, 8, 6 would make 125
servings.

Raspberry filling:

One bag frozen raspberries, 1/3 cup sugar. Cook together
for a while and then put through a sieve to remove the seeds]. Measure to
make 1 1/2 cup [add water if you need it] Then put 4T sugar and 2T cornstarch in
sauce pan and add the raspberries. Cook over low heat until it boils and thickens.
Add 1 T butter.

Contributed to the FareShare Gazette by Jennie; 24 March 2009.

www.fareshare.net

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* Exported from MasterCook *

Chocolate Coca Cola Cake

Recipe By :

Serving Size : 2 Preparation Time :0:00

Categories : FareShare Gazette Mar 2009

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups flour

1 1/2 cups sugar

1/2 cup cocoa

1 1/2 teaspoons baking soda

1 teaspoon salt

1/2 cup shortening

2/3 cup milk

2/3 cup cola

1 egg

2 egg yolks

Sift together flour, sugar, cocoa, baking soda and salt into a large bowl.

Add shortening, milk and Coca Cola. Mix well. Add eggs and continue to

beat. Pour into prepared 9-inch baking pans. Bake in 350F oven for 35

minutes.

Contributed to the FareShare Gazette by Jennie; 24 March 2009.

www.fareshare.net

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* Exported from MasterCook *

Almond Frosting

Recipe By : Bea F.

Serving Size : Preparation Time :0:00

Categories : FareShare Gazette Mar 2009

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup margarine -- Blue Bonnett

12 tablespoons shortening -- Crisco

2 cups granulated sugar

1 cup milk -- warmed [place in microwave for 20 seconds]

4 teaspoons almond extract [or vanilla or your choice]

2 tablespoons cornstarch

Warm milk slightly, about 30 seconds in a microwave. Add to other

ingredients and beat for 20 minutes (or 8 if using a Kitchen Aid). Frost

cake.

Contributed to the FareShare Gazette by Jennie; 24 March 2009.

www.fareshare.net

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