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White Wedding Cake by Bea

 

 
 

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                     * Exported from MasterCook *
 
                    White Wedding Cakes (Bea's)

 

Recipe By     :  Bea
Serving Size  :       Preparation Time :0:00
Categories    :
 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          cups  flour
  1 1/2    cups  sugar
  3          teaspoons  baking powder
  1          teaspoon  salt
     1/2    cup  Crisco
  1          cup  milk
  1          teaspoon  vanilla
  3          eggs
 
Sift together flour, sugar, baking powder and salt.  Add Crisco, milk and vanilla. 
Beat together for 2 minutes.  Add 3 eggs, beat 2 minutes longer.  Pour into prepared
pans (see explanation below for sizes) and bake in 350 oven for 30 to 35 minutes for
9" cake.  For other sizes, please bake until cake has pulled away from sides of pan
and a toothpick in the center comes out clean.
               
NOTES : Figure 25 servings per each batter. 14" -2 layers, 4 batters. [80-100
servings depending on big or small cake eaters. You can make a 10" and a 6" cake 
2 layers each with 2 batters. The 10" serving 30-40. 6" serving 15 if you use it.
Make a small sheet cake for extra. 

Bea's notes:  I always use Crisco in my cakes, you can use half and half. All butter
makes the cake dry, I can't get cream cheese icing to come out right either so I just
use buttercream on carrot cake and people don't seem to care.  A 12" pan does only
take one batter and a 14" maybe a little less than 2. A 12, 10, 8, 6 would make 125
servings.
 
Raspberry filling:  

One bag frozen raspberries, 1/3 cup sugar. Cook together
for a while and then put through a sieve to remove the seeds]. Measure to
make 1 1/2 cup [add water if you need it] Then put 4T sugar and 2T cornstarch in
sauce pan and add the raspberries. Cook over low heat until it boils and thickens.
Add 1 T butter.

Contributed to the FareShare Gazette by Jennie; 24 March 2009.
 
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                      * Exported from MasterCook *
 
                       Chocolate Coca Cola Cake
 
Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : FareShare Gazette Mar 2009
 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2            cups  flour
  1 1/2      cups  sugar
     1/2      cup  cocoa
  1 1/2      teaspoons  baking soda
  1            teaspoon  salt
     1/2      cup  shortening
     2/3      cup  milk
     2/3      cup  cola
  1            egg
  2            egg yolks
 
Sift together flour, sugar, cocoa, baking soda and salt into a large bowl.
Add shortening, milk and Coca Cola. Mix well. Add eggs and continue to
beat. Pour into prepared 9-inch baking pans. Bake in 350F oven for 35
minutes. 
Contributed to the FareShare Gazette by Jennie; 24 March 2009.
 
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                     * Exported from MasterCook *
 
                             Almond Frosting
 
Recipe By     : Bea F.
Serving Size  :      Preparation Time :0:00
Categories    : FareShare Gazette Mar 2009

 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         cup  margarine -- Blue Bonnett
  12       tablespoons  shortening -- Crisco
  2         cups  granulated sugar
  1         cup  milk -- warmed  [place in microwave for 20 seconds]
  4         teaspoons  almond extract [or vanilla or your choice]
  2        tablespoons  cornstarch
 
Warm milk slightly, about 30 seconds in a microwave. Add to other
ingredients and beat for 20 minutes (or 8 if using a Kitchen Aid). Frost
cake.
 
Contributed to the FareShare Gazette by Jennie; 24 March 2009.
 
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