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Praline Pumpkin Torte

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Taste of Home

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Praline Pumpkin Torte

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 * Exported from MasterCook *
                          Praline Pumpkin Torte
Recipe By     :Esther Sinn of Princeton, Illinois
Serving Size  : 14    Preparation Time :0:00
Categories    : Pumpkin
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  packed brown sugar
     1/3           cup  butter (no substitutes)
  3        tablespoons  whipping cream
     3/4           cup  chopped pecans
                        CAKE:
  4                     eggs
  1 2/3           cups  sugar
  1                cup  vegetable oil
  2               cups  cooked or canned pumpkin
     1/4      teaspoon  vanilla extract
  2               cups  all-purpose flour
  2          teaspoons  baking powder
  2          teaspoons  pumpkin pie spice
  1           teaspoon  baking soda
  1           teaspoon  salt
                        TOPPING:
  1 3/4           cups  whipping cream
     1/4           cup  confectionery’ sugar
     1/4      teaspoon  vanilla extract
                        Additional chopped pecans
In a heavy saucepan, combine brown sugar, butter and cream. Cook and stir 
over low heat until sugar is dissolved. Pour into two well-greased 9-inch, 
round baking pans. Sprinkle with pecans; cool.
In a mixing bowl, beat eggs, sugar and oil. Add pumpkin and vanilla. Combine 
dry ingredients; add to pumpkin mixture and beat just until blended. Carefully 
spoon over brown sugar mixture. Bake at 350F for 30 - 35 minutes or until a 
toothpick inserted near the center comes out clean.
Cool for 5 minutes; remove from pans to wire racks to cool completely. Place 
one cake layer, praline side up, on a serving plate.
In a mixing bowl, beat cream until soft peaks form. Beat in sugar and vanilla. 
Spread two-thirds over cake. Top with second cake layer and remaining whipped 
cream. Sprinkle with additional pecans if desired.
Store in the refrigerator.
Description:
  "This harvest cake stays moist to the last bite.  It's perfect for
  Thanksgiving or Christmas gatherings."
                     - - - - - - - - - - - - - - - - - - - 
Per serving: 516 Calories (kcal); 34g Total Fat; (57% calories from fat); 
5g Protein; 51g Carbohydrate; 99mg Cholesterol; 345mg Sodium
Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 
6 1/2 Fat; 2 1/2 Other Carbohydrates
NOTES : Formatted in MasterCook by Art
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