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Strawberry Pastries
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* Exported from MasterCook * Strawberry Pastries Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : FareShare Gazette May2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 sheets frozen puff pastry -- thawed 1/4 teaspoon confectioners' sugar 2 pints strawberries -- sliced Vanilla Custard: 1 vanilla bean 1 cup half-and-half 3 egg yolks 3 tablespoons sugar 1/2 cup heavy cream -- whipped Preheat oven to 425°F. Line baking sheets with waxed paper. Roll each sheet of dough to a 12 x 6-inch rectangle. Cut each sheet into 4 even pieces. Place dough on prepared sheet; prick with a fork. Sift with confectioners' sugar. Refrigerate for 30 minutes. Bake for 5 minutes. Increase oven temperature to 450°F. Bake for 4 minutes or until pastries are golden brown and puffed. Let cool on a wire rack. Spread Vanilla Custard over half the pastries. Cover with sliced strawberries; top with remaining pastries. Dust with confectioners' sugar. Vanilla Custard: Split vanilla bean in half lengthwise. Place in a heavy saucepan. Add half-and-half; bring to a boil. Cook for 10 minutes; remove vanilla bean. In a bowl, beat egg yolks and sugar until smooth and creamy. Add a little hot half-and-half; whisk until blended. Pour back into saucepan. Bring to a boil, whisking constantly, until thick and creamy. Remove from heat. Beat until cool. Fold whipped cream into custard. Yield: 12 pastries Source: "http://www.amethysts-recipes.com/" Contributed to the FareShare Gazette by Suzie 12 May 2004 www.fareshare.net - - - - - - - - - - - - - - - - - - |
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