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Strawberry Lemondrift Pie





                       * Exported from MasterCook *

                        Strawberry Lemondrift Pie

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : FareShare Gazette May2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              pints  California strawberries
     1/2           cup  lowfat milk
  1           envelope  unflavored gelatin
     2/3           cup  sugar
  1 1/2    tablespoons  fresh lemon peel -- grated
     1/4           cup  fresh lemon juice
  2               cups  whipping cream
  1             9 inch  pie shell -- baked cooled
                        powdered sugar

Stem strawberries, cover and chill. In 1-quart saucepan combine milk and
gelatin; set aside 5 minutes. Stir in sugar. Stir over low heat until
gelatin and sugar are completely dissolved. Stir in peel and juice. Cool to
room temperature, then chill until syrupy, about 15 minutes. Meanwhile, in
large bowl whip cream to form stiff peaks. Fold in gelatin mixture to blend
thoroughly. Spoon into pie shell, mounding top. Halve strawberries. Cover
filling with strawberries. Chill until firm, at least 2 hours. Dust lightly
with powdered sugar just before serving.

Makes 6 to 8 servings

Source:  ""

Contributed to the FareShare Gazette by Suzie, 10 May 2004

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