Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Other Recipes with Photos

FareShare Recipes

Return to the FareShare Recipe  Master Index

Sausage-Stuffed Sweet Red Peppers

Sausage-Stuffed Sweet Red Peppers






                *  Exported from  MasterCook  *

                Sausage-Stuffed Red Sweet Peppers

Recipe By     :  Cooks.Com
Serving Size  :  12   Preparation Time :0:00
Categories    : FareShare Gazette June 2004

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6 large firm unblemished sweet red peppers
1 pound hot (or sweet or mixed) Italian sausages
2 cups finely chopped onion
1 clove garlic, finely minced
1 1/4 pounds fresh mushrooms, cut into tiny cubes 
     or chopped (about 3 1/2 c.)
1 cup finely chopped parsley
2 cups fine fresh bread crumbs
2 eggs
Salt and freshly ground pepper, to taste
3/4 cup tomato sauce
3/4 cup grated Parmesan cheese

Preheat oven to 425 degrees. Split the peppers in halves lengthwise. 
Remove and discard the seeds. Cut away and discard the white veins 
inside the pepper halves. Remove the meat from the sausage skins. 
Discard the skins. Add the sausage meat to a skillet. Do not add any 
more fat. Cook, stirring and cutting down with the side of a heavy 
kitchen spoon to break up any lumps in the meat.

When cooked through, add the onion and garlic. Cook about 5 minutes 
and add the mushrooms. Cook about 2 minutes and spoon the mixture 
into a mixing bowl. Let cool slightly. Add the parsley, bread crumbs, 
eggs, salt and pepper to taste. Blend well. Spoon equal portions of 
mixture into the pepper halves. Smooth over.

Arrange pepper halves in a buttered baking dish. Sprinkle with cheese. 
Spoon 1 tablespoon of tomato sauce on top of each half. Bake 40 to 
45 minutes until piping hot throughout and nicely browned. 

Yield: 6-12 servings.
Prepared on June 24, 2004 by Art 

                   - - - - - - - - - - - - - - - - - -


Formatted in MasterCook by Art

Back to Picture

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!