* Exported from MasterCook * Cream Cheese Brownie Pie Recipe By :
Serving Size : 8 Preparation Time :0:15
Categories : Amount Measure Ingredient -- Preparation Method
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1 Pillsbury Refrigerated Pie Crust
(from 15-ounce package) , softened as
directed on package
1 (8-ounce) package cream cheese, softened
3 tablespoons sugar
1 teaspoon vanilla
3 eggs
1 (15.1-ounce) package Pillsbury Thick 'n Fudgy
Hot Fudge Swirl Deluxe Brownie Mix
1/4 cup oil
2 tablespoons water
1/2 cup chopped pecans1. Heat oven to 350F. Prepare pie crust as directed on package for
one-crust filled pie using 9-inch pie pan. 2. In medium bowl, combine cream cheese, sugar, vanilla and 1 of the
eggs; beat until smooth. Set aside. 3. Reserve hot fudge packet from brownie mix for topping. In large
bowl, combine brownie mix, oil, 1 tablespoon of the water and
remaining 2 eggs; beat 50 strokes with spoon. 4. Spread 1/2 cup brownie mixture in bottom of crust-lined pan.
Spoon and carefully spread cream cheese mixture over brownie layer.
Top with remaining brownie mixture; spread evenly. Sprinkle with
pecans. 5. Bake at 350F for 40 to 50 minutes or until center is puffed and
crust is golden brown. If necessary, cover edge of crust with strips
of foil after 15 to 20 minutes of baking to prevent excessive
browning. (Pie may have cracks on surface.) 6. Place hot fudge from packet in small microwave-safe bowl.
Microwave on HIGH for 30 seconds. Stir in remaining tablespoon
water. Drizzle fudge over top of pie. Cool 3 hours or until
completely cooled. Store in refrigerator. Description:
"Pillsbury Bake-Off Cooking Contest Prize-Winning Recipe" Source: "Pillsbury" Start to Finish Time: "4:05" - - - - - - - - - - - - - - - - - - - NOTES : HIGH ALTITUDE (ABOVE 3500 FEET): Add 3 tablespoons flour
to dry brownie mix. Bake as directed above. Formatted in MasterCook bu Art
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