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                       * Exported from MasterCook *

                        Cranberry-Onion Pork Roast

Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  boneless pork top loin
  16            ounces  whole cranberry sauce -- canned
  1            package  dried onion soup mix (1 ounce)

Season roast with salt and pepper; place over indirect heat on 
grill.  Stir together cranberry sauce and onion soup mix and 
heat, covered, in microwave until hot (about one minute).  Baste 
roast with cranberry mixture every 10 minutes until roast is done 
(internal temperature  with a meat thermometer is 155F - 160F), 
about 30 - 45 minutes.  

Let roast rest about 5 - 8 minutes before slicing to serve.  Heat 
any leftover basting mixture to boiling, stir and boil for 5 
minutes and serve alongside roast.

Source:  "www.nppc.org"

Start to Finish Time:  "0:55"

                       - - - - - - - - - - - - - - - - - - - 

Per serving: 171 Calories (kcal); 6g Total Fat; (35% calories from 
fat); 26g Protein; 0g Carbohydrate; 67mg Cholesterol; 54mg Sodium

Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 
0 Fruit; 0 Fat; 0 Other Carbohydrates

Serving Ideas: Serve with scalloped potatoes, green peas, 
and French bread.

NOTES : Formatted in MasterCook by Art

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