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Herbed Chicken in Pastry

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                                   * Exported from MasterCook *
                                      Herbed Chicken in Pastry
Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8        boneless chicken breast halves
            salt and pepper
  2        tablespoons  butter or margarine
  2        tablespoons  canola oil
  1        package  frozen puff pastry sheets -- 2
  1        egg
  1        tablespoon  water
  1        container  garlic & herb spreadable cheese -- 17-ounce size
     1/2  cup  fresh parsley -- chopped
Season chicken with salt and pepper.  Melt butter in skillet; add the oil
and bring to temperature.  Add chicken and cook until browned.  Do not
overcook chicken at this point.  Remove chicken, cover and refrigerate 30
minutes, or up to 24 hours.
Thaw pastry sheets at room temperature for 30 minutes.  Mix eggs and water.
Preheat oven to 400F.
Unfold pastry on lightly floured surface.  Roll into 14-inch squares and cut
into 8 (7") squares.  Spread about 2 tablespoons of the cheese spread in the
center of each square.  Sprinkle with 1 tablespoon parsley and top with
cooled chicken.  Brush edges of squares with egg mixture.  Fold each corner
to center on top of chicken and seal edges.  Place seam-side down on baking
sheet.  Brush with egg mixture.
Bake 25 minutes or until golden brown.
Serves 8
Source:    "Pepperidge Farms Frozen Puff Pastry Sheets"
S(Formatted in MC By):  "Art Guyer"
Prepared by Art Guyer on March 16, 2007.

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