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Carrot Wedding Cake and Almond Frosting From Jennie on December 6, 2009....
I had to bake a cake today for a
Christmas Party, so thought I would share the recipe. It is
for
carrot cake which normally would be frosted with a cream cheese type frosting. Generally I have to do some creative decorating with carrot cake as a base for a cake, I do not use cream cheese frosting because it is too difficult for an amateur such as me to handle, so I use a different one for the outside coating, and use the cream cheese frosting for the filling.
The poinsettias are made of
white chocolate and dusted with colored sugar. When using
white
chocolate for this purpose, I am more successful when I use chips instead of the blocks. I mix the chips with a bit of Crisco to get the right consistency. Bea French is my sister. The cake I baked is a 12" layered cake and requires 3 times the recipe as I have given it for two layers. It will feed about 40 people.
Jennie
* Exported from MasterCook *
Almond Frosting
Recipe By : Bea French
Serving Size : 2 Preparation Time :0:00 Categories : Frostings And Fillings, Etc.
Amount Measure
Ingredient -- Preparation Method
-------- ------------ -------------------------------- 1 cup margarine -- Blue Bonnet 12 tablespoons shortening -- Crisco 2 cups granulated sugar 1 cup milk -- warmed (place in microwave for 20 seconds) 4 teaspoons almond extract (I used white vanilla) 2 tablespoons cornstarch
Warm milk slightly, add to other
ingredients and beat for 20 minutes. Frost cake
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* Exported from MasterCook *
Carrot Wedding Cake
Recipe By :
Serving Size : 10 Preparation Time :0:00 Categories :
Amount Measure
Ingredient -- Preparation Method
-------- ------------ -------------------------------- 1 cup sugar 1 cup brown sugar 3 cups carrots -- grated 1 1/2 cups vegetable oil 2 teaspoons baking soda 1 teaspoon salt 2 cups flour 4 eggs 2 teaspoons cinnamon 2 teaspoons vanilla
Mix dry ingredients together.
Blend in oil, add eggs and carrots, then vanilla. Blend
well and bake in prepared baking pan at 350F for 1 1/4 hours or until done. Prepare pan by greasing and lining 2, 9" cake tins.
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