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Burger Cake

 

 

 

Recipe

 

                    *  Exported from  MasterCook  *
                            Burger Cake 

Recipe By : 
Serving Size : 20 Preparation Time :0:00 
Categories : FareShare Gazette June2004 

Amount Measure Ingredient -- Preparation Method 
-------- ------------ -------------------------------- 
Yellow Cake Layer: 
1 package yellow cake mix -- (18.25-ounce) 
3 egg whites 
1 egg 
2 tablespoons canola oil 
1 1/3 cups water 
1 cup confectioner's sugar 
2 tablespoons skim milk -- (2 to 3) 
Brownie Layer: 
1 package brownie mix -- (18.25-ounce) 
1/3 cup canola oil 
1/4 cup water 
2 eggs 
Fillings/Toppings: 
1 envelope whipped topping mix 
1/2 cup cold milk 
1 teaspoon yellow food coloring 
1 1/2 cups strawberries -- sliced 
4 kiwis -- peeled and thinly sliced 
1/4 teaspoon poppy seeds 

Preheat the oven to 350F. 

Prepare the Yellow Cake Layer: 
Coat two 9-inch round cake pans with nonstick cooking spray. 

In a large mixing bowl, beat together the cake mix, egg whites, egg, oil and 
water until well mixed. Pour the batter into the prepared pans. (You'll need 
only one yellow layer for this recipe-save the remaining batter for another 
use like cup cakes). 

Bake for 25 to 30 minutes or until the top springs back when touched. Cool 
the layers in the pan on a wire rack for 10 minutes, then turn onto wire 
racks to cool. 

Brownie Layer: 
Coat a 9-inch round cake pan with nonstick cooking spray. 

In a large mixing bowl, beat together the brownie mix, oil, water, and eggs 
until well mixed. Pour the batter into the prepared pan and bake for 25 to 
30 minutes or until the top springs back when touched. Cool in the pan for 
10 minutes, then turn out onto a wire rack to cool completely before using. 

To Assemble: 
When the cake has cooled, split the layer in half into two 9-inch rounds 
with a long, serrated knife. Place bottom half on serving plate. 

In a small bowl, mix together the confectioners' sugar and enough milk to 
form a spreading consistency. Spread half of the mixture on top of the 
yellow cake layer. Top with the cooled Brownie Layer. 

In mixing bowl, beat together the whipped topping mix, cold milk, and yellow 
food coloring until topping is very thick and forms a peak. 

Spread the remaining half of the confectioners' sugar mixture on top of the 
brownie layer to help the next layer of fruit stay in place. Cover with 
sliced strawberries and kiwis. Top with whipped topping mixture, making sure 
that the fruit is showing on all sides. 

Carefully place the remaining half of the yellow cake layer on top of the 
fruit and whipped topping. Sprinkle with poppy seeds and refrigerate until 
ready to serve. 


Burger Cake Note from Cheri: 
This recipe and text is reprinted with permission from Holly Clegg's Trim & 
Terrific Home Entertaining the Easy Way, a must have book for busy hosts and 
hostesses. 

Holly uses this dessert to cap off summer parties. Click here for more of 
Holly's easy summer recipes and entertaining ideas. 


This cake will be the "talk of the party." The the yellow cake layer 
represents the bun, the brownie layer serves as the meat, and the yellow 
whipped topping makes a great mustard. Kiwi becomes the lettuce and pickles, 
while strawberries stand in for tomatoes. You'll be using easy cake mixes, 
so don't let the length of this recipe intimidate you. 

Source: 
"FabulousFoods.com Dessert Newsletter" 
S(MC Formatted by Dee): 
Copyright: " 2003 FabulousFoods.com" 


Submitted to the FareShare Gazette by Dee; 24 June 2004 
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