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*  Exported from  MasterCook  *

                           Brie with Rustic Fruit

Recipe By     :
Serving Size  : 24      Preparation Time :0:00
Categories    : FareShare Gazette October 2004

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2        tablespoons  unsalted butter
   2                     shallots -- minced
   1              small  tart green apple -- sliced with peel
   6                     dried figs -- sliced
   1                     orange -- skin zested
      1/2                orange -- juiced
      1/3           cup  walnuts -- chopped
      1/3           cup  dried cherries
      1/3           cup  apple jelly
                         or guava jelly
   2             medium  Brie rounds -- (6-inch)
                         or 1 large

Melt butter in a saute pan and saute the minced shallots until soft. Add
the apples, figs, orange zest, orange juice, walnuts and cherries; simmer
on low until the apples are just tender. Prepare the Brie round(s) by
removing white rind from the top. Spoon topping over. Heat jelly in the
microwave or in a small pan set over low until just melted. Brush jelly
over fruit to add shine.

Serve at room temperature with plain flavored crackers.

Photographed by Art

As pictured, prepared and served by Curtis

Formatted in MasterCook by Art

Contributed to the FareShare Gazette by Art; 26 October 2004.

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