* Exported from MasterCook *

Baked Cinnamon Pears

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : 

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Bosc pears
1 1/2 tablespoons lemon juice
5 tablespoons butter -- softened
1/2 cup brown sugar -- firmly packed
2/3 cup raisins
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup water

Core pears, then pare off a 1/2-inch strip of peel around stem end. Set pears 
upright in a baking dish that has been sprayed with oil. Sprinkle (or brush) 
with lemon juice.

Thoroughly mix butter, sugar, raisins, cinnamon, and nutmeg. Divide mixture 
evenly among pear centers, packing in lightly. Distribute any remaining 
mixture in clumps in the bottom of dish. Pour water into dish and cover 
tightly with foil.

Bake in a 400F oven until pears are tender when pierced (35 to 45 minutes). 
Serve warm, spoon any sauce remaining in baking dish over pears.

For a photo of Doris' pears, click here: Baked Cinnamon Pears

Description:
"Doris made these with 6 Royal Beurre Bosc Pears from Harry & David "Fruit of
the Month" given to us by our son and his family."

Source: "Harry & David"
S(Formatted in MC by): "Art Guyer"

Per Serving (excluding unknown items): 278 Calories; 10g Fat (31.2% calories from 
fat); 1g Protein; 50g Carbohydrate; 5g Dietary Fiber; 26mg Cholesterol; 105mg 
Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Fruit; 2 Fat; 1 Other Carbohydrates.

NOTES : Doris made these on November 12, 2008.

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