Herbed Green Beans from Quick Cooking Magazine A Special Recipe from Bobbie Banghart

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Back to Picture	* Exported from MasterCook * Herbed Green Beans Recipe By :Ruth Andrewson - Peck, ID Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb fresh green beans -- cut into 2" pieces 2 tbsps water 1/2 c chopped onion 1/4 c finely chopped celery 3 tbsps butter or margarine 1 clove garlic -- minced 1/2 tsp dried rosemary -- crushed 1/2 tsp dried basil Place the beans and water in a 2-quart microwave-safe dish. Cover and microwave on HIGH for 4-6 minutes or until tender; set aside. In another dish, combine the remaining ingredients. Cover and cook on HIGH for 2 minutes or until onion is tender. Drain beans. Drizzle with onion mixture; toss to coat. Posted on FareShare 9-2000 by bobbi744@acd.net Description: "Ready in 30 minutes or less" Source: "Quick Cooking - September/October 2000, p. 33" S(Formatted by): "Carol Taillon - taillon@gscyclone.com" - - - - - - - - - - - - - - - - - - - Per serving: 58 Calories (kcal); 6g Total Fat; (87% calories from fat); trace Protein; 2g Carbohydrate; 16mg Cholesterol; 64mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates NOTES : Rosemary and basil complement green beans, celery and onion in this savory side dish from Ruth." My mother alwasy cooked with fresh herbs from her garden," she writes. "Now I find myself doing the same." Bobbie's Notes: This was very easy and delicious. A bit of a change from just plain green beans. Back to Picture