FareShare Recipe Exchange Group
|Other Recipes with Photos||
* Exported from MasterCook *
Crusty Mustard Pork Loin
Recipe By : Art Guyer
Serving Size : 12 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups panko bread crumbs
2 tablespoons fresh rosemary, finely chopped
1 tablespoon garlic powder
1 tablespoon ground cumin
3 tablespoons brown sugar
2 teaspoons paprika
1 tablespoon fresh ground black pepper
1 1/2 cups Dijon mustard
2 tablespoons honey
5 pounds pork loin roast, approximately
Preheat oven to 375F.
In a large mixing bowl, combine the bread crumb mixture ingredients. Pour crumb mixture onto a large baking sheet. Set aside.
Combine the mustard and honey. Brush the pork loin with the mustard and honey mixture, making sure to coat all sides. Place mustard coated pork loin in the bread crumb mixture, roll and coat well.
Arrange pork loin in a clean baking pan with a flat rack insert (Spray the rack first).
Bake for approximately 2 hours or until internal temperature reaches at 165F. Let meat rest 10 - 15 minutes before slicing into thin pieces and serving.
Prepared by Art on March 15, 2010
Contributed to the FareShare Gazette by Art; 2010
- - - - - - - - - - - - - - - - - -
Back to Photo
Top of Page
Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.
Art Guyer operates this project.
Provide feedback here.
Home | Chat | Recipes | Metrics | Cooking Temperatures | Links