Basic Stir Fry Marinade 3 tablespoons soy sauce 2 tablespoons sherry, orange juice, brandy, or vinegar 2 teaspoons Chinese five spice powder 2 teaspoons honey 1/2 teaspoon granulated garlic or 2 cloves fresh garlic white and/or cayenne pepper, to taste Whisk ingredients together, use to coat 1 pound thinly sliced meat, poultry or seafood. Cover and refrigerate to allow flavor to penetrate the meat. Stir-fry with 4 cups assorted raw vegetables, chopped into bite-sized pieces.

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