Home of The Spice Rack Spice History Spice Book:   A to Z Which to Use Seasoning Mixes Storing Spices Shelf Life Preserving Herbs Spicy Tips & FAQs Spicy Wedding? Spice Links	Spice Book Here you will find information and descriptions on a large number of herbs and spices. You may even find some photos and recipes along the way. Click on the letter of the seasoning in which you are interested and enjoy your tour of the Spice Book. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z   Sources Much of the information in the SpiceRack section of our website has come from material provided by Penzeys Spices as well as a number of other resources around the Internet. Photos throughout these pages come from a variety of sources around the Internet. Many came from an excellent spice site, "Gernot Katzer's Spice Pages," while others came from Penzeys catalogues.
	W Wasabi Powder: Wasabi is a fiery blend of Japanese horseradish and mustard. It is mixed with equal parts warm water into a thick paste, then served with fish or sushi. Horseradish powder, mustard, yellow #5, blue #1. Worcestershire Sauce: A traditional English condiment with an intense flavor made of molasses, soy sauce, garlic, onion and anchovies. It makes a fine marinade — alone or with other ingredients — and an excellent table sauce.	Back to Index
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