Recipes Included On This Page Zesty Beef-And-Onion Stew Zippy Shrimp Spread Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Zesty Beef-And-Onion Stew, LHJ Recipe By : Ladies Home Journal Serving Size : 4 Preparation Time :2:45 Categories : Beef Main Dishes Onions Stews Tomatoes Volume 1, Oct. '98 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 teaspoons minced garlic 3/4 teaspoon salt -- divided 2 pounds beef chuck -- trimmed and cut -- into 1-inch cubes 1/4 teaspoon freshly ground pepper 10 ounces fresh pearl onions 10 ounces Rotel tomatoes with green chilies -- canned 1. Heat oven to 325°F. With the flat side of a knife, crush the garlic with 1/4 teaspoon salt to make a paste. 2. Combine the garlic paste, beef, remaining 1/2 teaspoon salt and pepper in a heavy Dutch oven. Cover and bake 2 hours. 3. Bring 2 quarts water to boil in a saucepan. Add onions and cook 1 minute. Drain in colander. Cut off stem end and peel. Stir onions and tomatoes and chilies with liquid into beef mixture. Cover and bake 30 minutes more, until meat and onions are tender. Prep time: 15 minutes Baking time: 2 1/2 hours (C) Copyright 1997, Meredith Corporation, All Rights Reserved. Posted on FareShare 10-13-98 by J Pellegrino - - - - - - - - - - - - - - - - - - NOTES : No browning is necessary for this rich, one-pot stew. Just toss the cubed beef with garlic paste and roast it without adding liquid. Use a heavy pot with a tight-fitting lid to keep in the moisture. * Exported from MasterCook * Zippy Shrimp Spread Recipe By : Southern Living, Ella C. Sharpe, Williamston, NC Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Dips/Spreads Shrimp Volume 1, Oct. '98 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups water 1 pound unpeeled medium-size fresh shrimp 6 ounces cream cheese -- softened 1/2 cup catsup 1 teaspoon grated onion 1 teaspoon prepared horseradish 1/2 teaspoon red pepper 1/2 teaspoon Worcestershire sauce Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Set aside 3 shrimp for garnish. Coarsely chop remainder. Combine cream cheese and remaining ingredients in a mixing bowl; beat at medium speed of an electric mixer. Stir in chopped shrimp. Cover and chill at least 2 hours. Garnish with whole shrimp, and serve with assorted crackers. Yield: 1 1/4 cups. Published in Southern Living 2/1990 Posted on FareShare 10-10-98 by J Pellegrino - - - - - - - - - - - - - - - - - -

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