Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

FareShare Recipes

Search our Recipe Archives.  Click Here!

Home | Chat | Recipes | Metrics | Cooking Temperatures | Members | Links | Top

Return to the FareShare Recipe  Master Index

FareShare Gazette Recipes -- October 1998 - Y 's

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Yapple Pudding
Yogurt Chicken Paprika

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

                     *  Exported from  MasterCook  *
                        Yapple Pudding ?? (Vegan)
Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Diabetic And Special Diets       Volume 1, Oct. '98
                Desserts                         Sweet Potatoes
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        To small yam, baked -- &
                        Completly cooled
   1      cup           Applesauce
   1 1/2  teaspoons     Cinnamon
Remove yam skin, mash up in a bowl. Add applesauce and cinnamon, stir up
well, enjoy.
Posted by "Rob Ryerson"  to the Fatfree
Digest [Volume 13 Issue 8] Dec. 8, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. 
Used with permission. 
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.1.80
Posted on FareShare 10-98  by Bright 
                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *
                          Yogurt Chicken Paprika
Recipe By     : http://www.diabetes.org/recipes
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken                          Main Dishes
                Volume 1, Oct. '98               Yogurt
                Diabetic And Special Diets
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          chopped onions
   1      tablespoon    butter
   1      tablespoon    paprika
   4                    chicken breast halves
   1      cube          chicken bouillon
   1      tablespoon    cornstarch
   8      ounces        nonfat plain yogurt
Saute onion in butter in large skillet.  Blend in paprika.  Add chicken 
and brown well. Dissolve bouillon in 1 cup hot water and add to skillet. 
Cover and simmer 30 to 40 minutes until chicken is tender. Dissolve 
cornstarch in 1 tablespoon cold water.  Blend into yogurt.  Stir yogurt 
mixture into skillet and serve.
Recipe for Thursday, 4/30/98
Notes: This week we are featuring complete dinner menus and accompanying
recipes from the cookbook Magic Menus for People with Diabetes, a
calorie-controlled collection of the "best of" the award-winning Month of
Meals series of menu planners.
You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).
Dinner: 1 serving Yogurt Chicken Paprika 1/2 cup cooked egg noodles 1/2 cup
steamed spinach 1 serving Old-Fashioned Banana Pudding
Notes: 4 servings/Serving size: 1 breast plus 1/2 cup sauce
Copyright © 1998 American Diabetes Association
MC formatted using MC Buster 2.0f & SNT on 5/6/98
Posted on FareShare10-98 by bobbi744@acd.net ICQ#2099532
                   - - - - - - - - - - - - - - - - - -  

 

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!