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* Exported from MasterCook *
Yankee Cornmeal Cookies
Recipe By : Yankee Magazine
Serving Size : 12 Preparation Time :0:00
Categories : Volume 9-12 Dec 2006
Amount Measure Ingredient -- Preparation Method
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1 cup butter -- softened (2 sticks/ 1/2 pound)
1 cup sugar
2 egg yolks
2 teaspoons grated lemon zest
1 1/2 cups sifted flour
1 cup yellow cornmeal
Cream butter and sugar, then add remaining ingredients and mix well.
Shape into a log, about the same diameter as the size of the cookies
you want and chill for an hour. Cut into slices and bake in a
preheated 350 degrees F oven for 8 to 10 minutes. Cool on a rack.
Source : Yankee Magazine. Formatted by Chupa Babi in MC: 12.13.06
Yield : Makes 1 to 2 dozen.
Contributed to the FareShare Gazette by Chupa in response to a request;
17 December 2006.
www.fareshare.net
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Per Serving (excluding unknown items): 304 Calories; 17g Fat (48.3% calories
from fat); 3g Protein; 37g Carbohydrate; 1g Dietary Fiber; 77mg Cholesterol;
158mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 3 Fat; 1 Other
Carbohydrates.
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