Recipes Included On This Page Venison Rump Roast Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Venison Rump Roast Recipe By : Jennie Serving Size : Preparation Time :0:00 Categories : Volume 9-12 Dec 2006 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 venison rump roast Salt Pepper Cooking oil For as many years as I can remember I have taken a rump roast, covered it with salt and pepper and a little oil (canola now, used to be peanut oil or vegetable oil) and roast it in a 325F oven until it is cooked to medium. Remove from oven, let stand for about 20 minutes while making the gravy from the drippings and serve sliced with a bit of gravy to moisten. Delicious just unadorned. Contributed to the FareShare Gazette by Jennie; 18 December 2006. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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