|
 |
* Exported from MasterCook *
Jamaican-Style Greens
Recipe By :
Serving Size : Preparation Time :0:00
Categories : Volume 9-12 Dec 2006
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds collard greens -- kale or mustard greens
1/4 cup water
1 1/2 tablespoons olive oil
1 cup finely chopped onion
1 small red jalapeno pepper -- stemmed
seeded and finely chopped
1/8 teaspoon allspice
1/4 teaspoon salt
Freshly ground black pepper
2 teaspoons lemon juice -- or lime juice
1. Wash the greens well in several changes of water. Remove the thick rib
from the center of the leaves; chop coarsely.
2. Put the greens with 1/4 cup water into a large pot. Place over medium
heat, cover and cook until wilted, about 10 minutes. Stir often. Drain.
3. Heat the olive oil in a skillet over medium heat. Add the onion and
jalapeno; saute 5 minutes. Stir in the greens, allspice, salt and pepper;
saute 5 minutes.
4. Stir in the lime juice and serve.
Source : massrecipes dot com Formatted by Chupa Babi in MC: 11.24.04
ChupaNote : keep with the tropical theme by adding one 16-ounce can of
pineapple chunks in light juice to the greens in step 2 (you are replacing
the water, so make sure you have 1/4 cup of fluids total). Add one large
minced mango at the very end when you stir in the lime juice. Sprinkle with
1/4 cup toasted coconut (or way more!!!)
Contributed to the FareShare Gazette by Chupa; 16 December 2006.
www.fareshare.net
- - - - - - - - - - - - - - - - - - -
|
|
