Recipes Included On This Page FatFree Persian Pickled Garlic Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * FatFree Persian Pickled Garlic Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 9-12 Dec 2006 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Whole garlic Vinegar 1 Dash rosemary, thyme Peel garlic cloves and place them in a jar the size of your liking. Fill to about 1/4 inch from the top with vinegar; add the rosemary and thyme. AFTER A COUPLE OF YEARS they will be dark and the vinegar will become thicker as time goes on. Served as a relish. Source: Dee Watts posted to FatFree.com 15 June 1995 Formatted by Chupa Babi in MC: 11.24.04 The following is a Persian treat for those of you who love garlic. The unfortunate part of this is that it will be a couple of years to bring to fruition but it will be well worth it. My son and I do this together, annually, when the garlic are at the lowest price. Your final product should be a sweet surprise! Contributed to the FareShare Gazette by Chupa; 9 December 2006. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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