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FareShare Gazette Recipes -- December 2006 - E's

 

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Edible Gifts Persian Pickled Garlic

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* Exported from MasterCook *

Edible Gifts Persian Pickled Garlic

Recipe By :Edible Gifts by Claire Clifton and Martina Nicolls
Serving Size :   Preparation Time :0:00
Categories : Volume 9-12 Dec 2006

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Garlic cloves -- peeled or unpeeled,
as you prefer*
1 tablespoon sea salt
1 tablespoon whole coriander seeds -- lightly bruised
12 peppercorns
2 dried chilli peppers -- (2 or 3)
1 pinch or sprig of green herb -- tarragon,
thyme or marjoram -- chopped
Cider or wine vinegar

*These amounts will do for any amount up to 2 pounds. Place all of the dry
ingredients in a jar, then cover completely with the vinegar.

Source : Edible Gifts by Claire Clifton and Martina Nicolls
Formatted by Chupa Babi in MC: 11.24.04

The authors mention that this is "a nice addition to a robust plate of
mixed hors d'oeuvre or with other pickles and cold cuts or served with
salted nuts, cheese and strong drink--provided the food to follow is
powerful enough to stand up to the pungent taste of garlic." They also say
that the woman from whom they got this recipe notes that the batch of
pickled garlic will be fine after 2 weeks but that in her family part of
each batch is laid down for future use.

Contributed to the FareShare Gazette by Chupa; 9 December 2006.
www.fareshare.net



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