Recipes Included On This Page Edible Gifts Persian Pickled Garlic Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Edible Gifts Persian Pickled Garlic Recipe By :Edible Gifts by Claire Clifton and Martina Nicolls Serving Size : Preparation Time :0:00 Categories : Volume 9-12 Dec 2006 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Garlic cloves -- peeled or unpeeled, as you prefer* 1 tablespoon sea salt 1 tablespoon whole coriander seeds -- lightly bruised 12 peppercorns 2 dried chilli peppers -- (2 or 3) 1 pinch or sprig of green herb -- tarragon, thyme or marjoram -- chopped Cider or wine vinegar *These amounts will do for any amount up to 2 pounds. Place all of the dry ingredients in a jar, then cover completely with the vinegar. Source : Edible Gifts by Claire Clifton and Martina Nicolls Formatted by Chupa Babi in MC: 11.24.04 The authors mention that this is "a nice addition to a robust plate of mixed hors d'oeuvre or with other pickles and cold cuts or served with salted nuts, cheese and strong drink--provided the food to follow is powerful enough to stand up to the pungent taste of garlic." They also say that the woman from whom they got this recipe notes that the batch of pickled garlic will be fine after 2 weeks but that in her family part of each batch is laid down for future use. Contributed to the FareShare Gazette by Chupa; 9 December 2006. www.fareshare.net - - - - - - - - - - - - - - - - - - -

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.