Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

FareShare Recipes

Search our Recipe Archives.  Click Here!

FareShare Gazette Recipes -- November 2006 - W's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Winter Pear Tart

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 
* Exported from MasterCook *

Winter Pear Tart

Recipe By : Little Winter Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Volume 9-11 Nov 2006

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large beurre bosc pears
[about 600 grams or 1 1/4 pounds]
75 milliliters white wine -- (2 1/2 fluid ounces)
60 grams caster sugar -- (1/4 cup; 2 ounces)
[very finely granulated sugar]
225 milliliters milk -- (7 fluid ounces)
3 eggs
2 teaspoons vanilla extract -- (10 mL)
75 grams all-purpose flour -- (2 1/2 ounces)
Sifted icing (powdered) sugar -- to dust

Peel and core the pears; cut them into 12 slices each. Place in a large
bowl and pour in the combined white wine and caster sugar. Stir gently and
set aside for 1 hour. Do not leave any longer or the pears will turn brown.

Preheat the oven to 180C (350F/Gas 4). Grease a shallow, round 1.25-liter
(1 1/2-quart) ovenproof dish.

Remove the pear slices from the syrup; spread them evenly over the base of
the dish.

Pour the syrup into the bowl of a food processor. With the motor running,
add the milk, eggs, vanilla and flour. Process until smooth then pour the
mixture over the pears.

Bake for 50 minutes or until the tart is puffed and golden on top. Sprinkle
the sifted icing sugar liberally over the top.

Serve hot or warm with thick cream or ice cream.

Serves 4 to 6.

Preparation time: 20 minutes plus 1 hour marinating.
Total cooking time: 50 minutes.

From Little Winter Cookbook; Murdoch Books; 1998. ISBN: 0 86411 712 4.
MC format by Hallie. Untried.

Hallie's Notes: This recipe is in one of those little, almost a pamphlet, 
cookbooks. It looks relatively easy to make. While bosc or winter pears are 
called for, if you can't get them I wouldn't hesitate to try it with Anjou 
or even Bartlett pears.

Contributed to the FareShare Gazette by Hallie; 29 November 2006.
www.fareshare.net



- - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 119 Calories; 4g Fat (33.0% calories from 
fat); 6g Protein; 12g Carbohydrate; trace Dietary Fiber; 111mg Cholesterol; 55mg 
Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1/2 Fat.

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!