|
 |
* Exported from MasterCook *
Mexican Treat
Recipe By :
Serving Size : Preparation Time :0:00
Categories : Volume 9-11 Nov 2006
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces cream cheese
1 pound cottage cheese
2 tablespoons Taco seasoning mix
Shredded lettuce
Diced, peeled seeded tomatoes
Shredded Cheddar cheese
Chopped green onions
Sliced ripe olives
Mix together cream cheese, cottage cheese and Taco seasoning mix. Arrange
in layers and serve with tortilla chips.
Contributed to the FareShare Gazette by Jennie in response to a request;
18 November 2006.
www.fareshare.net
- - - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Montezuma's Mountain
Recipe By :
Serving Size : Preparation Time :0:00
Categories : Volume 9-11 Nov 2006
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 ounces refried bean dip
2 ripe avocados
1 teaspoon cumin
1 tablespoon lemon juice
Black pepper -- to taste
Garlic powder -- to taste
1 can pitted black olives -- chopped
1/2 medium onion --chopped
8 ounces canned green chile peppers -- (2 cans)
2 tomatoes -- diced
2 cups sour cream
1 cup grated cheddar cheese
1 cup salsa
Line serving dish or bowl with bean dip.
Mash avocado and mix with cumin, lemon juice, pepper and garlic powder.
Spread on top of bean dip.
Add layers of other ingredients in the following order: onions, chile
peppers, tomatoes, olives, salsa, sour cream and cheese.
Serve with crackers, tortilla chips or other chips.
Contributed to the FareShare Gazette by Jennie in response to a request;
18 November 2006.
www.fareshare.net
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1583 Calories; 136g Fat (75.5% calories from
fat); 49g Protein; 51g Carbohydrate; 7g Dietary Fiber; 323mg Cholesterol; 2137mg
Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 5 Vegetable; 0 Fruit; 1 1/2 Non-Fat
Milk; 24 1/2 Fat.
|
|
