Recipes Included On This Page Ultra-Easy Pumpkin Pie Squares Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Ultra-Easy Pumpkin Pie Squares Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 9-10 Oct 2006 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Crust 1 package yellow or spice cake mix [set aside one cup of the dry mix before proceeding] 1/2 cup melted butter or margarine 1 egg Filling 29 ounces canned pumpkin 2 eggs 2/3 cup evaporated milk 1 1/2 teaspoons cinnamon 1 teaspoon ground ginger -- (dried) 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 1/2 cup brown sugar Topping 1/2 cup sugar 1/4 cup brown sugar 1 tablespoon cinnamon 1/3 cup butter or margarine 1/3 cup chopped walnuts -- (optional) 1. Grease and flour a 9x13-inch baking pan. 2. Preheat oven to 350F. 3. Disregard instructions on cake mix box, you're not going to bake a cake. Mix dry cake mix (minus 1 cup dry mix) and melted butter. Add egg and mix till it holds together (different cake mixes react differently, so you may need to add a small amount of milk 1/2 teaspoon at a time, if necessary to hold mixture together). 4. Pat crust mixture into pan with your fingers, coating bottom and up the sides about 1 inch. 5. Mix together the filling ingredients, along with the reserved 1 cup of dry cake mix and pour into the crust. 6. Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly. Mix in nuts, if desired. 7. Sprinkle topping mixture over filling and bake for 45-60 minutes or until a cake tester comes out clean. 8. Cool and serve with whipped cream. Gonzo's notes: I made this one Thanksgiving and I like it a lot better then regular pumpkin pie. Beats the heck out of making pie crust. Contributed to the FareShare Gazette by Gonzo; 6 October 2006. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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