* Exported from MasterCook *
Jo's Rice Cooker Risotto
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Volume 9-10 Oct 2006
Amount Measure Ingredient -- Preparation Method
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1/4 cup butter
1 cup white rice
3 1/2 cups broth
2 tablespoons dried parsley flakes
1/4 teaspoon dried sage
1/3 cup dry red wine -- or white wine
1/2 cup grated parmesan cheese
Spray cooker with non-stick spray. Add butter and turn on cooker. Add
rice to melted butter. Stir. Add remaining ingredients except the
cheese. Cook until cooker shuts off. Add cheese prior to serving.
Serves 3-4 people.
Source : Jo Aiken dot net
Formatted by Chupa Babi for MC: 10.01.06
Contributed to the FareShare Gazette by Chupa; 8 October 2006.
www.fareshare.net
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Per Serving (excluding unknown items): 440 Calories; 20g Fat (42.4% calories from
fat); 10g Protein; 50g Carbohydrate; 1g Dietary Fiber; 52mg Cholesterol; 424mg
Sodium. Exchanges: 3 1/2 Grain(Starch); 1 Lean Meat; 3 1/2 Fat.
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