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	* Exported from MasterCook * Apple Pudding Cake with Cinnamon Butter Sauce Recipe By : Pleasures from the Good Earth Serving Size : Preparation Time :0:00 Categories : Volume 9-10 Oct 2006 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup brown sugar -- firmly packed 1/4 cup margarine -- softened 1 egg 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 2 cups apples -- chopped Cinnamon Butter Sauce: 1/3 cup butter 2/3 cup sugar 1/3 cup half and half 1/2 teaspoon cinnamon Heat oven to 350 F. Grease an 8-inch square pan. In large bowl, beat brown sugar and margarine until light and fluffy; beat in egg. Add flour, baking soda, cinnamon, nutmeg and salt; mix well. Stir in apples. Spread batter in greased pan. Bake for 25-35 minutes or until toothpick comes out clean. Cinnamon Butter Sauce: Combine all ingredients in a small saucepan. Heat over Medium heat, stirring frequently. Serve warm over warm cake. Source : "Best of the Best from Michigan Cookbook, pg. 192" S(Mc Formatting by): "bobbi744@comcast.net" Copyright : "(c) 1996 by Quail Ridge Press, Inc, ISBN 0-937552-69-0" NOTES : Bobbie's Note: This was delicious. Very rich and flavorful. Contributed to the FareShare Gazette by Bobbie; 29 October 2006. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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