Recipes Included On This Page Santa Fe Hummus - 7 pts Skillet Shepherd's Pie Smoky Chipotle Hummus With Garlic Bagel Chips - 1 Pt Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Santa Fe Hummus - 7 pts Recipe By : Serving Size : 7 Preparation Time :0:00 Categories : Volume 9-09 Sep 2006 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 large garlic cloves -- peeled 2 cans chickpeas -- drained well (15- to 16-ounce) 1/2 cup mild green taco sauce -- (such as La Victoria) 1/4 cup tahini 1/4 cup fresh lime juice 1/4 cup olive oil 1/2 cup chopped fresh cilantro -- (packed) 2 tablespoons chopped seeded deveined jalapeno chiles Tortilla chips With processor running, drop garlic down feed tube and chop. Scrape down sides of bowl. Add chickpeas, taco sauce, tahini, lime juice and oil; blend until almost smooth, stopping to scrape down sides of bowl occasionally. Add cilantro and jalapenos. Blend briefly, using on/off turns. Season hummus to taste with salt and pepper. Transfer to serving bowl. Serve hummus with tortilla chips. DO-AHEAD TIP: Hummus can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving. Yields 3 1/2 cups; Serving size = 1/2 cup; Serves: 7 Source : "Selma Elaine Brown for Cooking.com" S(Formatted by Chupa Babi in MC): "03.16.06" Copyright : "(c) 1999 Cooking.com" Yield : "3 1/2 cups" NOTES : The classic Middle Eastern garbanzo bean and sesame seed dip gets a few southwest touches and becomes an exciting new offering. The jalapenos are seeded and deveined, so don't worry, the hummus isn't very spicy. If your tahini has separated, just remove the metal top and microwave it on low for a few 15-second intervals to warm it, then whisk to blend it together. Contributed to the FareShare Gazette by Chupa; 11 September 2006. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 332 Calories; 16g Fat (41.3% calories from fat); 13g Protein; 38g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 25mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat. * Exported from MasterCook * Skillet Shepherd's Pie Recipe By : Tirzah Sandt, San Diego, CA Serving Size : 6 Preparation Time :0:00 Categories : Volume 9-09 Sep 2006 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground beef 1 cup chopped onion 2 cups frozen corn -- thawed 2 cups frozen peas -- thawed 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 2 teaspoons minced garlic 1 teaspoon beef bouillon granules 1/2 cup boiling water 1 tablespoon cornstarch 1/2 cup sour cream 3 1/2 cups mashed potatoes -- prepared with milk and butter 3/4 cup shredded cheddar cheese In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and simmer for 5 minutes. Meanwhile, in a small bowl, dissolve bouillon in boiling water. Combine cornstarch and sour cream until smooth; stir into beef mixture. Add bouillon. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Serves 6. Source : "Quick Cooking - Nov/Dec '05, p. 49" S(Mc Formatting by): "Cookie, augmented by bobbie" NOTES : "This is the best shepherd's pie I've ever tasted," shares Tirzah Sandt of San Diego, California. "It's very quick to make and you should have most - if not all - of the ingredients already on hand." Tip: "Served with fruit, it's a complete meal," Tirzah adds. Bobbie's Note: This was very good. I used a very large skillet and next time would use a standard 10-inch skillet so the potatoes cover easily. I would also add a little salt and pepper. Contributed to the FareShare Gazette by Bobbie; 5 September 2006. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 539 Calories; 32g Fat (52.9% calories from fat); 24g Protein; 41g Carbohydrate; 6g Dietary Fiber; 90mg Cholesterol; 633mg Sodium. Exchanges: 2 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 5 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Smoky Chipotle Hummus With Garlic Bagel Chips - 1 Pt Excluding Chips Recipe By : Serving Size : 20 Preparation Time :0:00 Categories : Volume 9-09 Sep 2006 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cans garbanzo beans (chickpeas) -- drained (15-ounces) 1/2 cup water 1/4 cup tahini -- plus 2 tablespoons (sesame seed paste)* 3 tablespoons fresh lemon juice -- plus 2 teaspoons 2 tablespoons olive oil 10 1/2 teaspoons minced canned chipotle chilies** 1 large garlic clove -- minced 5 1/2 teaspoons ground cumin 1 jar pimientos -- drained (4-ounce jar, sliced, in oil) 1/3 cup chopped fresh cilantro 2 packages bagel chips -- 6-ounce roasted-garlic flavor Reserve 3 tablespoons garbanzo beans for garnish. Blend remaining garbanzo beans and next 7 ingredients in processor until smooth. Add pimientos; process, using on/off turns, until pimientos are coarsely chopped. Transfer hummus to medium bowl. Stir in cilantro. Season hummus to taste with salt and pepper. Sprinkle with reserved garbanzo beans. Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving. Accompany with bagel chips. *Sold at Middle Eastern markets, natural foods stores and some supermarkets. **Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets. Makes 20 servings. Description: "1 pt" Source: "Bon Appétit , October 2001" S(Formatted by Chupa Babi in MC): "03.16.06" NOTES : If you don’t have time to make your own hummus, buy some at the market or specialty foods store, and mix in chipotle chilies and cumin to taste. Contributed to the FareShare Gazette by Chupa Babi September 8, 2006 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 33 Calories; 3g Fat (79.3% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat.

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.