Recipes Included On This Page Thai Albacore with Soy-Ginger Butter Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Thai Albacore with Soy-Ginger Butter Recipe By : Weber's Big Book of Grilling Serving Size : 4 Preparation Time :0:00 Categories : Volume 9-07 Jul 2006 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 albacore tuna steaks about 6 ounces each and 1 inch thick Vegetable oil **Marinade** 1 tablespoon fish sauce 1 tablespoon fresh lime juice 1 tablespoon granulated sugar 1 teaspoon red Thai curry paste 1/4 teaspoon Asian sesame oil **Butter** 4 tablespoons unsalted butter 1/2 teaspoon grated fresh ginger 1 teaspoon soy sauce Heat - direct medium To make the marinade whisk the marinade ingredients together in a small bowl. Place the tuna steaks on a plate and coat both sides with the marinade. Cover with plastic wrap and refrigerate for 15 to 30 minutes. Lightly brush or spray both sides of the steaks with vegetable oil. Grill over 'Direct Medium' heat until opaque throughout and firm to the touch, 8 to 10 minutes, turning once halfway through the grilling time. Meanwhile, make the butter. In a small sauté pan over medium-high heat, melt the butter. Add the ginger and soy sauce. Stir to blend. Cook for 20 to 30 seconds. Remove the steaks from the grill and serve warm with the sauce. Serves 4. Note - Albacore tuna is a smaller, paler and leaner fish than the dark-meat ahi tuna. From Weber's Big Book of Grilling by Jamie Purviance and Sandra S. McRae; 2001; Chronicle Books. ISBN 0-8118-3197-3 (Pbk.) MC format by Hallie. Contributed to the FareShare Gazette by Hallie; 31 July 2006. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 127 Calories; 12g Fat (85.4% calories from fat); trace Protein; 5g Carbohydrate; trace Dietary Fiber; 32mg Cholesterol; 87mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates.

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