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FareShare Gazette Recipes -- June 2006 - J's

 

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Jalapeno Spiked Cherry Preserves

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* Exported from MasterCook *

Jalapeno Spiked Cherry Preserves

Recipe By :
Serving Size :   Preparation Time :0:00
Categories : Volume 9-10 Oct 2006

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sugar
1 1/2 cups water
2/3 cup cider vinegar
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1 Dash salt
1 Dash ground cloves
1 Dash ground nutmeg
4 jalapeno chile peppers -- sliced
2 pounds sweet cherries -- pitted and coarsely chopped
1 large Granny Smith apple -- cored and chopped

Combine all ingredients in a large, heavy saucepan, bring to a boil. Reduce
heat, and simmer until slightly thick and reduced to 4 cups (about 50
minutes), skimming foam from surface of mixture occasionally. Cool, pour
into an air-tight container. Mixture will thicken as it cools. Cover and
chill.

NOTES : Refrigerate preserves in an airtight container for up to three
weeks.

Contributed to the FareShare Gazette by Jennie; 21 June 2006.
www.fareshare.net



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