* Exported from MasterCook *
Indian Cabbage Salad - Vegan
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Volume 9-10 Oct 2006
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups thinly shredded cabbage
2 cups shredded carrot
1/2 cup crushed roasted peanuts
or substitute favorite raw nuts if
you're a 100% raw foodist
1/4 cup peanut oil
[salad oil is an OK substitute]
1 hot green chili -- chopped
1/2 cup chopped cilantro
1/2 teaspoon honey
Lemon juice
Salt to taste
Mix everything except salt and lemon - add them only when ready to eat.
Serves 8 side dishes or 4 main dishes.
Source : "Beth for Chetday.com"
S(Formatted by Chupa Babi in MC): "03.06.06"
Contributed to the FareShare Gazette by Chupa; 29 June 2006.
www.fareshare.net
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Per Serving (excluding unknown items): 74 Calories; 7g Fat (80.0% calories from
fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 11mg
Sodium. Exchanges: 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.
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