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* Exported from MasterCook *
Ganache Frosting
Recipe By : Bobby Flay FoodTV.com Feb. 06
Serving Size : Preparation Time :0:00
Categories : Volume 9-10 Oct 2006
Amount Measure Ingredient -- Preparation Method
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16 ounces bittersweet chocolate, chopped fine
16 ounces heavy cream -- (2 cups)
Place the chopped chocolate into the bowl of a food processor. Heat the
heavy cream in a quart-sized, microwavable container and microwave for 3 to
4 minutes on high or until it just begins to simmer; be careful not to
allow cream to boil over. Pour the cream over the chocolate and let stand
for 2 minutes. Process by pulsing several times until chocolate mixture is
smooth. Use as is for glazing. If you wish to make a lighter frosting,
allow it to come to room temperature, approximately 2 hours. Once at room
temperature, place in the bowl of a stand mixer and whisk on high for 2 to
3 minutes.
(Bobby Flay FoodTV.com Feb. 06)
Prep Time: 12 minutes. Inactive Prep Time: 2 hours. Cook Time: 4 minutes
Yield : approximately 3 1/2 cups
Contributed to the FareShare Gazette by Claudia in response to a request;
21 June 2006.
www.fareshare.net
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* Exported from MasterCook *
Guacamole
Recipe By :ctv.ca - June 06
Serving Size : 4 Preparation Time :0:00
Categories : Volume 9-10 Oct 2006
Amount Measure Ingredient -- Preparation Method
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1 small jalapeno chile -- halved, seeded
and finely chopped
1/3 cup chopped fresh cilantro
1 teaspoon salt
1 lime -- juice of
2 ripe avocados -- (preferably Haas)
Combine jalapenos, cilantro, salt and lime juice in a medium sized bowl.
(This can be made ahead.)
Just before serving cut avocado in half. Remove pit. Scoop out avocado and
dice. Add to mixture in bowl and mash in with a potato masher. It can be as
smooth or chunky as you wish. Taste and adjust seasoning.
If not serving immediately, cover the surface of the guacamole directly
with plastic wrap to prevent discolouration.
Serves 4
Source : ctv.ca - June 06
Contributed to the FareShare Gazette by Claudia; 24 June 2006.
www.fareshare.net
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Per Serving (excluding unknown items): 5 Calories; trace Fat (3.6% calories from
fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;
534mg Sodium. Exchanges: 0 Fruit.
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