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* Exported from MasterCook *
Delicious Digestion Salad
Recipe By :
Serving Size : Preparation Time :0:00
Categories : Volume 9-10 Oct 2006
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head romaine lettuce -- cut into
bite sized pieces
1 tablespoon raw olive oil
3 garlic cloves -- minced
1 tender tangerine -- diced
1/2 cup diced soft fresh papaya -- cut into chunks
1 medium sweet red onion -- sliced thin
1/4 cup slivered almonds
1/8 teaspoon sea salt
1 lemon -- juice of
1/8 teaspoon stevia powder -- (optional)
Mix all together well.
Delicious any time, but excellent for spring and very hot summer days.
Chet: If you're not into raw foods or veganism, you can turn this into an
excellent summer chef salad: add 1 1/4 cups of flaked freshly baked salmon
or flounder, with green and black olives chopped.
Source : Chet Day
Formatted by Chupa Babi for MC: 061906
ChupaNote: I added one each (small) red, green & yellow sweet bell peppers,
chopped. Used 1 large papaya, diced (it was way more than 1/2 cup)!!!
Contributed to the FareShare Gazette by Chupa; 21 June 2006.
www.fareshare.net
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