|
 |
* Exported from MasterCook *
Nargisi Puri
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Volume 9-05 May 2006
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all-purpose flour -- (175 g)
2 tablespoons ghee -- or oil
Salt
2 eggs -- boiled, peeled & mashed
2 medium potatoes -- boiled, peeled & mashed
1 tablespoon fresh mint
or fresh coriander (cilantro)
1 green chili -- seeded & chopped
Warm water
Ghee -- or
oil for deep frying
Knead together mashed eggs, potatoes, coriander, chili and 1 teaspoon salt;
divide into 8 portions.
Sieve flour and 1 teaspoon salt. Rub into 2 tablespoons ghee or oil. Mix
well for 10 minutes.
Slowly add warm water. Knead to a soft dough. Divide the dough into 8 equal
parts and shape into balls. Roll each ball out a little. Place one portion
of egg mixture in centre of each ball.
Fold it over and pinch the ends. Now roll out each into a round puri 4-inch
(10 cm) diameter. Do not make it too thin or the stuffing will come out.
Heat oil in a frying pan; deep fry one at a time until the colour turns
golden.
Serve hot with plain yogurt.
Cooking time: 25 minutes
Contributed to the FareShare Gazette by Jim in response to a request;
3 May 2006.
www.fareshare.net
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 158 Calories; 5g Fat (28.1% calories from
fat); 5g Protein; 24g Carbohydrate; 1g Dietary Fiber; 62mg Cholesterol; 21mg
Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fat.
|
|
