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	* Exported from MasterCook * Hallie's Chicken Supreme Recipe By : Adapted by Hallie from Company's Coming; Chicken Serving Size : 4 Preparation Time :0:00 Categories : Volume 9-04 Apr 2006 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 chicken thighs Flour for coating 1 large onion -- sliced thinly 2 garlic cloves -- finely chopped 4 medium potatoes -- cut in chunks 10 ounces condensed cream of mushroom soup -- (one 284 mL can) 10 ounces canned sliced mushrooms -- (284 mL) 1/4 cup white wine or sherry or apple juice 1 teaspoon salt 1 pinch cayenne pepper 2 teaspoons Greek seasoning Oil for browning chicken Puff pastry Preheat oven to 350F (180C). Lightly coat the chicken with the flour and fry until nicely browned. Place the onion, garlic and potatoes into an ovenproof casserole dish. Add the browned chicken pieces. Spread the mushroom soup over the chicken; add the canned mushrooms with their liquid and the wine. Sprinkle with the seasonings. Cover and bake for 1 hour. Roll out enough puff pastry to cover the casserole; when the dish has cooked for the one hour remove the lid and replace it with the pastry. Turn the oven up to 400F (200C) and continue to bake for another 15 minutes or until the pastry is puffed and golden. Serves 4. Adapted by Hallie from Company's Coming; Chicken. MC format by Hallie. Contributed to the FareShare Gazette by Hallie; 21 April 2006. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 589 Calories; 34g Fat (53.6% calories from fat); 37g Protein; 30g Carbohydrate; 3g Dietary Fiber; 159mg Cholesterol; 1259mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 4 Fat.

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