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	* Exported from MasterCook * Quiche For 1 Recipe By : Marian Wright, Enon, OH Serving Size : 1 Preparation Time :0:10 Categories : Volume 9-03 Mar 2006 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup chopped mushrooms 1 teaspoon butter 1 egg 3 tablespoons 2% low-fat milk 1/8 teaspoon pepper 1 dash ground nutmeg 1/4 cup shredded Swiss cheese 1 teaspoon real bacon bits 1 teaspoon minced chives In a small skillet, sauté the mushrooms in butter until softened. In a small bowl, beat egg, milk, pepper and nutmeg. Stir in the mushrooms, cheese, bacon and chives. Pour into a 5 inch pie plate coated with nonstick cooking spray. Bake at 350 degrees for 30 minutes or until set. Let stand for 5 minutes before serving. Serves 1. Source : "Cooking for 2, Summer 2005, p. 64" S(mastercook formatting by): "Sheryl Donner, augmented by Bobbie" Copyright : "Reiman Publications, 2005" T(Cooking Time): "0:30" NOTES : "Paired with a tossed salad and fresh fruit for dessert, this simple egg dish becomes a tasty meal," shares Marian. Contributed to the FareShare Gazette recipe challenge by Bobbie; 18 March 2006. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 245 Calories; 18g Fat (65.0% calories from fat); 16g Protein; 5g Carbohydrate; trace Dietary Fiber; 252mg Cholesterol; 207mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 Fat.

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