Recipes Included On This Page Pico de Gallo Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Pico de Gallo Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 9-02 Feb 2006 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups peeled, seeded and diced ripe tomatoes 1/2 cup diced sweet onion 3 tablespoons seeded minced fresh jalapeno 2 tablespoons chopped garlic 1 tablespoon fresh lemon juice 2 tablespoons fresh lime juice 3 tablespoons chopped cilantro leaves Salt and fresh ground pepper -- to taste 1 cup chopped lettuce -- optional Combine all of the ingredients in a medium size bowl and stir to mix. Cover and chill for at least 2 hours before serving. From Art's Laptop in Washington County, MD Contributed to the FareShare Gazette by Art; 13 February 2006. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 6 Calories; trace Fat (4.0% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Vegetable; 0 Fruit.

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.