Recipes Included On This Page Quick Cranberry Trifles - 16 pts Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Quick Cranberry Trifles - 16 pts Recipe By :Gourmet, November 2005 Serving Size : 4 Preparation Time :0:00 Categories : Volume 9-12 Dec 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups cooked cranberry sauce -- (not jelly) 1/4 cup cream Sherry -- (sweet) 1/2 cup chilled heavy cream 1/2 cup melted but cool vanilla ice cream 1 1/2 cups cubed pound cake -- (1/2 inch cubes) Stir together cranberry sauce and sherry in a bowl. Set aside. Combine heavy cream and ice cream in a bowl, then set in a larger bowl of ice and cold water and beat with an electric mixer until stiff. Divide half of cake cubes among 4 dessert glasses. Top each serving with a scant 1/4 cup cranberry mixture, then top each with 1/4 cup whipped-cream mixture. Repeat layering with remaining cake cubes, cranberry mixture and whipped- cream mixture. Chill, loosely covered with plastic wrap, at least 8 hours for flavors to develop. Cooks' note: Trifles can be chilled up to 1 day. Makes 4 dessert servings. Source : "Epicurious.com" S(MC format by Chupa Babi): "11.25.05" Contributed to the FareShare Gazette by Chupa; 30 December 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .

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