Recipes Included On This Page Fig Cookies Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Fig Cookies Recipe By : Jennie Bartlett Serving Size : Preparation Time :0:00 Categories : Volume 9-12 Dec 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups flour 1 cup sugar 1/2 cup shortening 2 eggs 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 3 tablespoons thick cream [sour cream works well here] 1 pound figs, dried 1 cup raisins 1/2 cup walnuts 1/2 cup brown sugar Wine -- optional Mix together flour, sugar, shortening, eggs, baking powder, baking soda and salt to form a soft dough. Grind figs, raisins, nuts brown sugar together. Add wine if used. Set aside. Roll dough into a long rectangle, about 2 x 18 inches by 1/8 inch thin. Place a roll of fig filling and roll dough over, closing. Cut into diagonal rectangles, about 1 1/2 inches long. Place on greased baking sheet and bake in a 350F. oven for 18 minutes. Remove from baking sheet, cool and frost with confectioner's sugar icing. Sprinkle with multi colored sugar sprinkles. Allow to dry and store in an airtight container. These are best after they are a couple of days old. Contributed to the FareShare Gazette by Jennie; 25 December 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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