Recipes Included On This Page Ultra-Easy Pumpkin Pie Squares Using Key Limes Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Ultra-Easy Pumpkin Pie Squares Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Volume 8-11 Nov 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Crust 1 package yellow or spice cake mix [set aside one cup of the dry mix before proceeding] 1/2 cup melted butter or margarine 1 egg Filling 29 ounces pumpkin -- (1 can) 2 eggs 2/3 cup evaporated milk 1 1/2 teaspoons cinnamon 1 teaspoon ground (dried) ginger 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 1/2 cup brown sugar Topping 1/2 cup sugar 1/4 cup brown sugar 1 tablespoon cinnamon 1/3 cup butter or margarine 1/3 cup chopped walnuts -- (optional) 1. Grease and flour a 8X11-inch baking pan. 2. Preheat oven to 350F. 3. Disregard instructions on cake mix box, you're not going to bake a cake. Mix dry cake mix (minus 1 cup dry mix) and melted butter. Add egg and mix till it holds together (different cake mixes react differently, so you may need to add a small amount of milk 1/2 teaspoon at a time, if necessary to hold mixture together). 4. Pat crust mixture into pan with your fingers, coating bottom and up the sides about 1 inch. 5. Mix together the filling ingredients, along with the reserved 1 cup of dry cake mix, and pour into the crust. 6. Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly. Mix in nuts, if desired. 7. Sprinkle topping mixture over filling and bake for 45-60 minutes or until a cake tester comes out clean. 8. Cool and serve with whipped cream. I make this every Thanksgiving, I like it a much better then regular pumpkin pie. Beats the heck out of making pie crust. Wendy's Favorite Recipes from www.ClickonCuernavaca.com Contributed to the FareShare Gazette by Gonzo; 27 November 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 143 Calories; 7g Fat (42.9% calories from fat); 3g Protein; 18g Carbohydrate; 1g Dietary Fiber; 53mg Cholesterol; 67mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates. * Exported from MasterCook * Using Key Limes Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 8-11 Nov 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- (See Below) Besides the obvious Key lime pie, I like to cut them very thinly and lay on top of a piece of fish then put it on the grill. Grated Key lime goes very well with tequila <G>, as a marinade over chicken, etc. Sorry I don't have any amounts, but 1/4 cup of tequila and a little less Key lime juice plus the grated rind, a little salt and other 'tropical' type seasonings would be nice. I do a lo carb (unbaked) Key lime pie with 2 neufchatel (cream cheese) packets, 8 ounces each 1/4 cup lime juice plus the grated rind of 2 - 3 limes 1/4 cup Splenda (or less, this is cloyingly sweet) a small springform pan, spray Pam or olive oil and enough ground flaxseed to coat the pan. (Sometimes I blend with a little melted butter to help it stick to the pan.) Room temp the cheese, blend the lime juice and gratings into it, press into the pan. Let set in the freezer until it pulls away from the pan a little. Bring to refrigerator temp before slicing. Contributed to the FareShare Gazette by Carol in response to a request; 4 November 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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