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FareShare Gazette Recipes -- October 2005 - K's

 

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Key Lime Macadamia Nut Fudge

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                             * Exported from MasterCook *

                             Key Lime Macadamia Nut Fudge

Recipe By : Carol Mann
Serving Size : 20 Preparation Time :0:00
Categories : Volume 8-10 Oct 2005

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups white chocolate baking pieces
14 ounces sweetened condensed milk -- (1 can)
2 teaspoons finely shredded lime peel
2 tablespoons Key lime juice -- bottled or fresh
1 cup chopped macadamia nuts

Line an 8 x 8-inch baking pan with foil, extending foil over the edges of
pan. Butter foil; set aside.

Stir baking pieces and condensed milk in a large heavy saucepan over low
heat just until pieces are melted and mixture is smooth. Remove from heat.
Stir in lime peel and lime juice. Stir in 1 cup chopped macadamia nuts.
Spread mixture evenly into the prepared pan. If desired, sprinkle extra
nuts on top.

Cover and chill for two hours or until firm. Lift the fudge from pan using
edges of foil. Peel off foil and use a knife to cut fudge into pieces.
Store in an airtight container at room temperature for up to one week or in
the freezer for up to 2 months.

Makes 2 1/2 pounds.

Contributed to the FareShare Gazette by Carol in response to a request;
30 October 2005.
www.fareshare.net

                            - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 111 Calories; 7g Fat (52.0% calories from 
fat); 2g Protein; 12g Carbohydrate; 1g Dietary Fiber; 7mg Cholesterol; 26mg 
Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1/2 Other 
Carbohydrates.

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