Recipes Included On This Page Italian Herb Bread Italian Sausage (Medium Hot) Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Italian Herb Bread Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 8-09 Sep 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups water 3 tablespoons skim milk powder [Marie used soy milk powder as I am allergic to milk] 2 tablespoons butter 1 1/4 teaspoons quick rise yeast or instant yeast 2 tablespoons white sugar 1 1/2 teaspoons salt 3 1/2 cups all purpose flour -- preferably unbleached 1/2 cup whole wheat flour 2 large garlic cloves -- finely minced 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried thyme Set machine to dough cycle, remove and place in a 9 X 5-inch pan, after getting any bubbles out. Let rise and then bake at 375F for about 30 minutes. This is a fabulous loaf. Do NOT even think about subbing garlic powder for real, live garlic. A little hint about garlic, the finer it is chopped the more flavorful it becomes! Enjoy. Doug & Marie in BC Contributed to the FareShare Gazette by Doug; 16 September 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Italian Sausage (Medium Hot) Recipe By : Serving Size : 5 Preparation Time :0:00 Categories : Volume 8-09 Sep 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons salt 1 cup ice cold water 4 teaspoons fennel seeds 1 teaspoon black pepper 1/2 tablespoon sugar 1 1/2 teaspoons crushed dried hot peppers 1/2 teaspoon caraway seeds 1/2 tablespoon oregano 5 pounds pork meat -- not too lean 2 tablespoons garlic powder 1 1/2 teaspoons cayenne Ground the spices and combine, using a coffee grinder to crush the seeds. Mix all ingredients. Stuff into small hog casing. Bake in a 325F. for about an hour, cool and then freeze for sauce, or to cook on a hot grill (after thawing). Note : I found that by cooking the sausage before freezing, it keeps longer. I grind all the spices together because old people like me have diverticulousis and seeds can sometimes cause diverticulitis. Also, my daughter in law has Krohn's disease and she can eat this sausage with no problem. Contributed to the FareShare Gazette by Jennie; 5 September 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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